Buy it Again
La Brea Bakery Bread Loaf Petite Jalapeno Cheddar - 8 Oz
Bread, Jalapeno Cheddar Petite Loaf
Perfect proportions. Ideal size for one or two to enjoy. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Breas Bakery's delicious breads can also be enjoyed around the globe. Petites: Smaller than our average-sized loaves, La Brea Bakery's Petites are the perfect size for one or two people to enjoy without having to worry about leftover bread. Petites are made with the exact same quality ingredients and craftsmanship as our other breads; only smaller proportions! Jalapeno Cheddar Petite Loaf: The Jalapeno Cheddar Petite Loaf has a thin, crunchy crust and a delicate chewy, tender crumb.
Serving Size: 0.25loaf
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||1%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 29g||10%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||0%|
Flour (Wheat Flour, Malted Barley Flour), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Diced Roasted Jalapeno Peppers, Sour Culture, Diced Roasted Red Bell Peppers, Contains Less than 2% of Each of the Following: Yellow Degerminated Corn Meal, Salt, Dehydrated Onion Flakes, Yeast, White Degerminated Corn Meal, Ground Red Pepper, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Allergen Warning: This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.
Directions Our breads taste best on the day of purchase, although they may keep longer. Store bread at room temperature in original packaging; fold bag to remove excess air. For optimal taste, do not refrigerate. For later use, freeze the bread in a sealed plastic bag. To enjoy, remove from bag, let thaw, place bread on baking sheet and heat in 425 degrees F oven for 3-5 minutes. Allow bread to cool.
About the Producer La Brea Bakery
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