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Red Star Yeast Platinum - 0.75 Oz

Red Star Yeast Platinum - 0.75 Oz

Baking Yeast, Superior

Premium instant yeast with dough enhancers. Guaranteed Performance: Bake with red star. Platinum Superior Baking Yeast for professional results every time. Red Star. Facebook. Pinterest. Instagram. Twitter. YouTube. Stop Hunger Now. Stop Hunger Now aims to end global hunger by providing food and aid to families. Your purchase of Red Star yeast will help us reach our goal of providing 200,000 meals toward this effort. Product of USA.
Nutrition Facts

Serving Size:
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving (-) (-)
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving (-)
Total Carbohydrate Amount Per serving (-) (-)
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Yeast, Xanthan Gum, Ascorbic Acid, Sorbitan Monostearate, Enzymes.
Product Attributes
Warning Contains: Allergens: soy and gluten from wheat.
Directions For Traditional Recipes: Blend Red Star Platinum Yeast with dry ingredients and half of the flour in the recipe. Add very warm liquids (120 - 130 degrees F). Avoid liquids that are too hot to touch. Blend with enough remaining flour to make a firm dough. Knead on floured surface until dough is smooth and elastic. Cover, let rest a minimum of 10 minutes (or rise to double, if desired). Shape dough as desired. Cover and let rise until doubled in size. Bake as directed according to recipe. For Bread Machines: Use liquids at 80 degrees F; Add liquids, flour, dry ingredients. Add Red Star Platinum Yeast last. Red Star Platinum Yeast is a fast-rising, instant yeast; use 1/2 tsp. per cup of flour in regular cycles. For express cycles, follow manufacturer's manual for liquid temperatures and yeast levels. Red Star Platinum may be used 1:1 in any recipe calling for yeast. Store in a cool place.


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