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Tru Roots Accents Sprouted Quinoa Trio - 8 Oz
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Ingredients
|
Serving Size: 0.25cup dry Servings Per Container: approx 6 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 3g | 4% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 10mg | 0% |
| Total Carbohydrate | Amount Per serving 27g | 9% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 5g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 0% | |
Organic Sprouted White Quinoa, Organic Sprouted Red Quinoa, Organic Sprouted Black Quinoa.
Details
Sprouted Quinoa Trio, Organic
A playful medley of sprouted white, red, and black quinoa. Organic. Ready in 15 minutes. 100% whole grain. Gluten-free. Connected by nature. USDA organic. Non GMO Project verified. nongmoproject.org. Distinctive sprouted blends. Traditional wisdom. Wholesome nutrition. TruRoots creates a mosaic of color, flavor, and texture in this distinctive blend of organic sprouted red, white, and black quinoa. Versatile and easy to prepare, truRoots Sprouted Quinoa Trio sets you on a healthy path to culinary creativity. Easy Inspirations: Serve as a side dish with chili or stews. Transforms into a pilaf with nuts and dried fruit. Add to vegetable soup for protein and hearty texture. Cook as a breakfast cereal with maple syrup and fruit. Processed and packed in an allergen-free facility. Certified organic by Oregon Tilth, Corvallis, OR. A proud supporter of The Enray Foundation. www.enray.org. www.truroots.com. Gluten free. Sprouted. Complete protein. Whole grain. Product of USA.
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Product Attributes
Organic
Kosher
Gluten Free
Directions
Cooking Directions: 1. Add 1 cup truRoots Sprouted Quinoa Trio to 1-1/2 cups boiling water (add salt if desired) in a medium saucepan. 2. Reduce heat to simmer. Cover and cook 12 minutes or until water is absorbed. 3. Remove from heat. Let steam, covered, for 5 minutes. Fluff with fork and serve. Makes 4 servings. Rehydrating Directions: Soak 1 cup truRoots Sprouted Quinoa Trio in 3 cups warm water for 45-60 minutes or until desired consistency is achieved.
About the Producer
JM Smucker
Disclaimer
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