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La Bonne Vie Brie Baked - 12 Oz
Brie en Croute, Original
Serving Size: 1slice
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 15g||22%|
|Saturated Fat||Amount Per serving 9g||44%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 330mg||14%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 0.5g||2%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 10g||0%|
Brie (Pasteurized Cow's Milk, Pasteurized Cream, Cultures, Salt, Microbial Rennet) Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin and Folic Acid) Butter (Pasteurized Cream, Cultures) Liquid Egg Product (Whole Eggs, Sodium Phosphate, Citric Acid, Nisin), Pasteurized Milk, Sugar, Salt, Dry Yeast, and Sorbic Acid (Used to Protect Quality).
Warning Contains: Contains: milk, wheat, eggs. Manufactured in a facility that processes tree nuts.
Directions Keep refrigerated. Recommended Cooking Instructions: Conventional Oven (Best Method): Preheat the oven to 375 degrees. Remove baked brie from container and plastic overwrap and place on oven-safe cooking sheet. Bake for 15 to 25 minutes on lower rack at 375 degrees to ensure center is hot and creamy throughout. Let stand 2 to 3 minutes before serving. Serving Suggestions: Enjoy with your favorite fresh fruits, nuts, jams, chutney, olives, and toasted bread slices. Pair with sparkling white wines, pinot noir, chardonnay, or your favorite lager beer.
About the Producer Gourmet Foods International
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