Buttermilk Pancakes
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De Wafelbakkers Pancakes Buttermilk - 18 Count
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| Calories | Amount Per serving 260 | 0% | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | 6% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving 1.5g | 0% | ||||
| Monounsaturated Fat | Amount Per serving 3g | 0% | ||||
| Cholesterol | Amount Per serving 10mg | 3% | ||||
| Sodium | Amount Per serving 580mg | 25% | ||||
| Potassium | Amount Per serving 100mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 46g | 17% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 13g | 0% | ||||
| Added Sugars | Amount Per serving 12g | 24% | ||||
| Protein | Amount Per serving 6g | 0% | ||||
| Calcium | Amount Per serving 66mg | 6% | ||||
| Iron | Amount Per serving 4mg | 20% | ||||
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola and/or Soy Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono- and Diglycerides, Soy Lecithin.
Vitamin and Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12).
Warning
Contains: Contains wheat, milk, egg, soy. Manufactured in a peanut and tree nut free facility. Contains wheat, milk, egg, soy. Manufactured in a peanut and tree nut free facility.,Adults supervise heating by children.
Directions
Bake: To Prepare Using Conventional Oven: Preheat oven to 375°F (190°C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake 12 to 15 minutes or until pancakes are warm. Microwave: To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., 3 pancakes at 1 min, 15 sec. Heating instructions developed using 1,100 watt microwave. Overheating may cause pancakes to toughen. Keep frozen.
About the Producer
DE WAFELBAKKERS
Disclaimer
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