|Calories||Amount Per serving 260||0%|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||(-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g||0%|
|Polyunsaturated Fat||Amount Per serving 1.5g||0%|
|Monounsaturated Fat||Amount Per serving 3g||0%|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 580mg||25%|
|Potassium||Amount Per serving 100mg||2%|
|Total Carbohydrate||Amount Per serving 46g||17%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving 13g||0%|
|Added Sugars||Amount Per serving 12g||24%|
|Protein||Amount Per serving 6g||0%|
|Calcium||Amount Per serving 66mg||6%|
|Iron||Amount Per serving 4mg||20%|
Contains: Contains wheat, milk, egg, soy. Manufactured in a peanut and tree nut free facility. Contains wheat, milk, egg, soy. Manufactured in a peanut and tree nut free facility.,Adults supervise heating by children.
Bake: To Prepare Using Conventional Oven: Preheat oven to 375°F (190°C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake 12 to 15 minutes or until pancakes are warm. Microwave: To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., 3 pancakes at 1 min, 15 sec. Heating instructions developed using 1,100 watt microwave. Overheating may cause pancakes to toughen. Keep frozen.
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