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De Wafelbakkers Pancakes Blueberry 18 Count - 24.8 Oz
Pancakes, Blueberry
No preservatives! No trans fats! Fully baked! Quality + flavor guaranteed. 6 individually wrapped packages. www.dwb.net. Does not contain: peanuts or tree nuts. Facebook. Twitter. Pinterest.
Ingredients
Serving Size: 3pancakes Servings Per Container: 6 |
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Calories | Amount Per Serving
260 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 45 | |
Total Fat | Amount Per serving 5g | 8% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving 1.5g | |
Monounsaturated Fat | Amount Per serving 3g | |
Cholesterol | Amount Per serving 10mg | 3% |
Sodium | Amount Per serving 580mg | 24% |
Potassium | Amount Per serving 45mg | 1% |
Total Carbohydrate | Amount Per serving 48g | 16% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving 13g | |
Protein | Amount Per serving 5g | 0% |
Vitamin A | 25% | |
Vitamin C | 0% | |
Calcium | 10% | |
Iron | 25% |
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Blueberries, Sugar, Soy and/or Canola Oil, Buttermilk, Eggs, Salt, Natural Flavoring, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono-and Diglycerides, Soy Lecithin. Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12).
Product Attributes
Kosher
Warning
Contains: Contains: egg, milk, soy, wheat.
Directions
Keep frozen. Adults supervise heating by children. To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., 3 pancakes at 1 min, 15 sec. To Prepare Using Conventional Oven: Preheat oven to 375 degrees (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm.
About the Producer
De Wafelbakkers
Disclaimer
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