Black Pepper Sauce - 14.3 Oz
Serving Size: 2tbsp
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 650mg||27%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 2g|
Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Spices, Distilled Vinegar, Garlic Puree, Modified Food Starch, Caramel Color, Minced Garlic, Sodium Ascorbate.
Black Pepper Sauce
Love teriyaki? Try this! Our company mascot Banko does not denote our products are just for beef. Maybe produced with genetic engineering. www.nihonshokken.com. Product of USA.
Warning Contains: Contains wheat, soybeans.
Directions Marinate: Use one bottle of product for 3-4 lbs of materials to marinate. Marinate for at least 1 hour and grill. Stir-fry: Pour onto meats, poultry or vegetables during the last few minutes of cooking time. Keep in a cool dry place away from direct sunlight. Shake well before using. Refrigerate after opening.
About the Producer Nippon Shokken
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