Buy it Again
Boars Head Bacon Naturally Smoked Extra Thick Cut - 12 Oz
Bacon, Extra Thick Cut
0 g trans fat per serving. Gluten free. Milk free. Established 1905. Naturally smoked. Family owned. No MSG. boarshead.com. Product of Canada. Imported from Canada.
Serving Size: 1slice fried
Servings Per Container: About 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 9grm||14%|
|Saturated Fat||Amount Per serving 3.5grm||16%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving 1.5grm|
|Monounsaturated Fat||Amount Per serving 4grm|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 330mg||14%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 0grm||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4grm||0%|
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Pan Fry: Place bacon slices in a skillet. Cook over low heat for 4 to 5 minutes or until desired crispness. Microwave: Place bacon slices on paper towels on a microwave-safe dish and cover with paper towel. Cook on high to desired crispness: 1 slice: 1 to 1-1/2 minutes, 4 slices: 4 to 6 minutes, 8 slices: Begin with 8 minutes and add additional time if needed. Conventional Oven: Preheat oven to 385 degrees F. Place bacon slices on a sheet pan and bake on bottom rack for 18 minutes or until desired crispness. Keep refrigerated.
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