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Boars Head Cheese Cheddar Vermont Yellow - 0.50 LB
Ingredients
|
Serving Size: 1oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 10g | 12% |
| Saturated Fat | Amount Per serving 6g | 32% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 2g | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 200mg | 3% |
| Potassium | Amount Per serving 23mg | 0% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 14% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 0% | |
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), if Colored.
Details
Cheese, Vermont Cheddar
Aged 3 months. Lactose free. Gluten free. Suitable for a vegetarian diet. Quality craftsmanship taste. 0 g trans fat per serving. Good source of calcium. Good source of protein. Milk from cows not treated with rBST (no significant difference has been shown between milk from rBST treated and untreated cows). boarshead.com.
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Product Attributes
Gluten Free
Directions
Keep refrigerated.
About the Producer
Brunckhorst
Disclaimer
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