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Jennie-O Turkey Store Turkey Ground Turkey Lean Taco Seasoned - 16 Oz

Jennie-O Turkey Store Turkey Ground Turkey Lean Taco Seasoned - 16 Oz
Turkey, Ground, Lean, Taco Seasoned

70% less fat than USDA data for regular ground beef. Per Serving: 170 calories; 660 mg sodium; 19 g protein. Inspected for wholesomeness by US Department of Agriculture. No gluten. You're minutes away from taco night. JennieO.com. Facebook: (at)jennieoturkey. Pinterest: /jennieorecipes. Our product contains 9 g fat per serving compared to 33 g for regular ground beef. For questions or comments please call 1-800-621-3505. jennieo.com. Make the switch.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
170		 % Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 15%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 660mg 28%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 19g 0%
Vitamin A 14%
Vitamin C 0%
Calcium 2%
Iron 10%
Ground Turkey, Seasoning (Dextrose, Paprika, Spices, Onion Powder, Garlic Powder, Contains 2% or Less Salt, Rosemary Extract.
Product Attributes
Gluten Free
Directions Keep refrigerated. The Safe Way to Cook Your Ground Turkey: Completely cook your ground turkey until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the ground turkey. Always cook well-done to 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Jennie O Turkey Store

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