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Signature SELECT Pizza Rising Crust Spinach & Mushroom Frozen - 30.3 Oz
Pizza, Spinach & Mushroom, Rising Crust
Cream rich alfredo sauce topped with mozzarella and fontina cheeses, leafy green spinach, portabella, white and crimini mushrooms. Per 1/6 Pizza: 300 calories; 5g sat fat (25% DV); 580 mg sodium (25% DV); 3 g total sugars. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and satisfaction guaranteed, or your money back. Our promise quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. Smartlabel. Scan for more food information.
Ingredients
|
Serving Size: 0.17pizza Servings Per Container: 6 |
||
| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 580mg | 25% |
| Potassium | Amount Per serving 160mg | 4% |
| Total Carbohydrate | Amount Per serving 41g | 15% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 15% | |
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread Crumbs (Enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Semolina, Dough Conditioner Blend (DATEM, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Salt, Natural Flavored Oil (Soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta-Carotene [Color]), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L-Cysteine, Toppings: Cheeses (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (Water, Dehydrated Sauce Blend [Milk, Dehydrated Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes}, Modified Corn Starch, Dehydrated Romano Cheese Made from Cow�s Mill {Part-Skim Milk, Cheese Culture, Salt, Eznymes}, Buttermilk, Salt, Maltodextrin, Less than 2% Natural Flavor, Soy Lecithin, Spices, Xanthan Gum, Garlic Powder, Autolyzed Yeast Extract, Sodium Phosphate, Lactic Acid, Whey, Dehydrated Butter]) Mushrooms (White, Portabella, Crimini), Spinach, Roasted Garlic.
Product Attributes
Warning
Contains: Contains: wheat, soy, milk. Pizza will be hot.
Directions
Rising Crust - Cooking instructions: For food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. Crispier Crust: 1. Preheat oven to 400 degrees F. (keep pizza frozen while preheating). 2. Remove pizza from packaging. 3. Place pizza directly on center oven rack. 4. Bake 22-25 minutes or until cheese in the center is melted and the crust is golden. Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from packaging. 3. Place pizza on baking sheet on center oven rack. 4. Bake 24-28 minutes or until cheese in the center is melted and the crust is golden. Perishable: Keep frozen cook thoroughly.
Disclaimer
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