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Signature SELECT Pizza Ultra Thin Crust Pepperoni Frozen - 14.2 Oz
Pizza, Pepperoni, Ultra Thin Crust
Rich traditional tomato sauce topped with mozzarella cheese, provolone cheese, and zesty pepperoni. Per 1/3 Pizza: 380 calories; 11 g sat fat (55% DV); 900 mg sodium (39% DV); 3 g total sugars. Quality guaranteed. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put or Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: 100% guaranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
|Serving size||0.33 pizza|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 23g||29%||90%|
|Saturated Fat 11g||55%||160%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%||28%|
|Dietary Fiber 2g||7%||21%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or Less of the Following: Yeast, Cultured Whey, Whey, Vinegar, Sugar, Salt, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Diced Provolone [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (Water, Tomatoes, Seasoning [Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Paprika], Olive Oil), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain Dehydrated Garlic, Flavoring, Sodium Ascorbate).
Warning Contains: Contains: milk, soy, wheat.
Directions Ultra Thin Crust - Cooking Directions: For food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. 1. Preheat oven to 425 degrees F. 2. Remove pizza from all packaging. 3. Cook pizza directly on center rack. 4. Cook 13-15 minutes, until cheese is melted and golden brown and crust is brown. Caution: Pizza will be hot. Perishable. Keep frozen.
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