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Betty Crocker Hamburger Helper Beef Pasta Box - 5.9 Oz
Most Popular
Ingredients
|
Serving Size: 0.33cup as pkgd Servings Per Container: 5 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 490mg | 20% |
| Total Carbohydrate | Amount Per serving 19g | 6% |
| Dietary Fiber | Amount Per serving <1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | |
| Vitamin A | 0% | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Onion (Dried), Color (Caramel Color, Annatto Extract), Yeast Extract, Potassium Chloride, Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Hydrolyzed Corn Protein, Monoglycerides, Sugar, Beef Stock, Beef Fat, Silicon Dioxide (Anticaking Agent).
Details
Beef Pasta
Pasta & naturally flavored sauce mix with other natural flavors. Add ground beef. Made with real spices. No artificial flavors or colors from artificial sources. Per 1/3 cup as Packaged: 90 calories; 0 g sat fat (0% DV); 490 mg sodium (20% DV); 1 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Looking for more ways to add fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.HamburgerHelper.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
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Product Attributes
Warning
Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions
You Will Need: 1 lb lean ground beef; 2-1/3 cups hot water; 1 cup milk. 1. Brown. Brown beef in 10 - or 12 inch skillet. Remove from heat; drain. Return cooked beef to skillet. 2. Stir. Stir in sauce mix and hot water until dissolved. Stir in milk and pasta. Return to heat; heat to boiling. 3. Simmer. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Turn this flavor up even more! Add chopped onions to beef while browning. Stir in cooked mixed vegetables before serving.
About the Producer
General Mills
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