Pasta, Beef
Pasta & naturally and artificially flavored sauce mix. Naturally and artificially flavored. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add ground beef. HamburgerHelper.com. how2recycle.info. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291. www.HamburgerHelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Nutrition Facts
| Serving size |
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Servings Per Container
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|
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Amount Per Serving
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|
(+) |
|
Calories
|
290
|
110
|
|
Calories from Fat
|
(-)
|
(-)
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Calories from Saturated Fat
|
|
|
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% Daily Value*
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|
Total Fat 11g
|
|
15%
|
1%
|
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Saturated Fat 4.54.5
|
|
22%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol 55mg |
|
18%
|
0%
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| Sodium 640mg |
|
28%
|
25%
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| Potassium 440mg |
|
8% |
4% |
| Total Carbohydrate 26g |
|
9%
|
8%
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| Dietary Fiber 1g |
|
3%
|
3%
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| Total Sugars 3g |
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| Added Sugars 0g |
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|
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| Protein 21g |
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0% |
0% |
| Calcium |
6%
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0%
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| Iron |
15%
|
6%
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| (-) Information is currently not available for this nutrient. |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
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** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Contains 2% or Less of: Modified Whey, Onion Powder, Color (Caramel Color, Annatto Extract), Maltodextrin, Potassium Chloride, Hydrolyzed Corn, Soy, and Wheat Protein, Yeast Extract, Natural and Artificial Flavor, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Spice, Monoglycerides, Sugar, Safflower Oil, Silicon Dioxide (Anticaking Agent).
Warning
Contains: Contains milk, soy, wheat; may contain egg ingredients.
Directions
You will need: 2-1/3 cups hot water. 1 lb lean ground beef or turkey. 1 cup milk. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will need: 2-1/3 cups hot water. 1 (12-oz) pkg fully cooked frozen meatballs. Approx 24 (1/2-oz) meatballs. 1 cup milk. (1) heat add meatballs, hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. (2) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Turn this flavor up even more! Add chopped onions to beef while browning. Stir in cooked mixed vegetables before serving. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Try with meatballs instead of ground beef.
About the Producer
General Mills Sales, Inc.
