Buy it Again
La Brea Bakery Take & Bake Multigrain Loaf Bread - 12 Oz.
Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. From starter to finish it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. Multigrain Loaf: The perfect table bread when paired with a rich, simple pasta. This rustic bread has a subtle flavor and a thin crackly crust. www.labreabakery.com. Facebook/labreabakery. Twitter(at)labreabakery. Instagram(at)labreabakery.
Serving Size: 1slice
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Total Carbohydrate||Amount Per serving 29g||10%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 6g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sour Culture, Flax Seeds, Sunflower Seeds, Hulled Millet, Dark Rye Flour, Salt, Yeast, Sugar, Organic Canola Oil, Wheat Bran, Wheat Gluten, Semolina, Cultured Wheat Starch, Caramel Color, Organic Whole Wheat Flour, Enzymes.
Warning Contains: Contains: wheat. Made in a bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Directions Bakes in 10-12 minutes. Baking Instructions: Preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow Bread to Cool Before Enjoying: All ovens vary; adjust baking times as necessary. Store any unbaked rolls in a sealed plastic bag and freeze for later use. Increase baking time if bread is frozen.
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