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Ghirardelli Chocolate Cookie Mix Premium Dark Chocolate Chip - 16.75 Oz
Cookie Mix, Dark Chocolate Chip
Better chocolate. Better cookies. Indulge in the richly decadent chocolate taste that you expect from Ghircirdelli. Crafted with both semi-sweet and bittersweet chips, our Dark Chocolate Chip cookie creates un intense yet smooth chocolate experience, making this timeless classic even better. Also available in salted caramel. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. l-866-645-8080. www.ghirardelli.com.
Serving Size: 2tbsp mix
Servings Per Container: about 24
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 105mg||5%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 16g||6%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Brow Sugar Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Soybean Oil, Modified Wheat Starch, Salt, Baking Soda, Natural and Artificial Flavors (Contains Milk Derivatives), Caramel Color.
Warning Contains: Contains: wheat, milk, soy. May contain eggs and tree nuts.
Directions You Will Need: 1 egg; 1/2 cup butter (1 stick, softened/room temperature). 1. Heat oven to 375 degrees F. (If using an insulated cookie sheet, set oven to 385 degrees F). If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. 3. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. 22-23, 2-1/2 Inch Cookies: 1 rounded tablespoon dough, 8-10 minutes bake time; 12-14, 3-Inch Cookies: 2 rounded tablespoons dough, 10-12 minute bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.
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