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Signature SELECT Bacon Uncured Turkey - 10 Oz
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Turkey Bacon, Traditional, Uncured
Turkey dark meat chopped & formed. Per 1 Slice: 45 calories; 0.5 g sat fat (3% DV); 200 mg sodium (9% DV); 0 g total sugars. Gluten free. 75% less fat than USDA data for pork bacon (Before cooking fat content reduced from 10.4 g to 2.2 g per serving). All natural (No artificial ingredients-minimally processed). Naturally wood smoked. Not preserved. No nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 1slice uncooked Servings Per Container: about 10 |
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| Calories | Amount Per Serving
45 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 6% |
| Sodium | Amount Per serving 200mg | 9% |
| Potassium | Amount Per serving 210mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Turkey, Water, Vinegar, Sea Salt, Sugar, Celery Powder.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Fry: Cooking Instructions: Fry: 1. Cook in skillet over low heat. 2. Turn frequently, allowing slices to brown evenly. Bake: Cooking Instructions: 1. Place separated slices on rack in shallow pan. 2. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: Cooking Instructions: 1. Place slices in shallow glass container or paper plate. Cover with paper towel. 2. Cook on high power. 2 slices: 1-1/2 minutes, 4 slices: 2-1/2 minutes. Microwave times vary. A thermometer cannot be used to probe bacon due to inadequate depth of the product. For food safety, cook all poultry products to a minimum internal temperature of 165 degrees F. Not preserved - Keep refrigerated below 40 degrees F at all times.
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