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Oscar Mayer Bacon Mega Pack - 22 Oz
Bacon, Hardwood Smoked, Mega Pack
Naturally hardwood smoked. 35% more bacon than 1 lb raw pack, based on total net wt. America's favorite bacon. US inspected and passed by Department of Agriculture. Per 2 Slices: 90 calories; 2.5 g sat fat (13% DV); 350 mg sodium (15% DV); 0 g sugars. America's favorite since 1924. Carefully selected cuts that are hand trimmed for premium quality. Naturally smoked with real Wisconsin hardwoods. Gluten-free. Pork used raised without hormones. Federal regulations prohibit the hormones in pork. Visit us at: oscarmayer.com. 1-800-222-2323 please have package available. For delicious recipe ideas visit kraftrecipes.com.
Serving Size: 2cooked slices
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Product Attributes Gluten Free
Directions Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines.) Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400 degrees F in shallow pan 13 to 15 min. (No turning necessary.) Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1 to 1-1/2 min. (Caution: Plate may be hot.) Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For best quality, purchase and use by date shown. Once opened, use within 7 days.
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