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ROCKY Chicken Wings Party Tray Pack - 1.25 LB
Bone-in turkey breast. With ribs and wing portion containing up to 15% of a solution to enhance tenderness (Solution Ingredients: water, sodium phosphate, salt, sugar). With gravy packet. From freezer to oven to perfect! Cooks from frozen in fool-proof cooking bag. Moist & tender every time. Inspected for wholesomeness by US Department of Agriculture. Quality meats guaranteed. Easy Meals: Oven ready turkey breast is the perfect beginning for delicious stress-free meals! Find easy meal recipes at jennieo.com. Salads, sandwiches, soups & casseroles. No gluten. For questions or comments, please call 1-800-621-3505. Visit us at jennieo.com.
|Serving size||4 oz|
|Servings Per Container||varied|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 4g||6%||0%|
|Saturated Fat 1g||5%||5%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%||1%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Turkey Breast Containing Up to 15% Solution. Solution: Water, Sodium Phosphate, Salt, Sugar. Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color). Gravy Ingredients: Water, Seasoning (Modified Food Starch, Sweet Whey Solids (Milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (Milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).
Warning Contains: Contains milk.
Directions Keep frozen. 1. Preheat oven to 375 degrees F. Remove frozen turkey from white outer package. Do not remove turkey from fool-proof cooking bag. Place in a roasting pan with at least 2 inch high sides. Note: Do not increase oven temperature. Cooking bag may melt at higher temperatures. 2. Cut six 1/2 inch slits in top of fool-proof cooking bag. Pull bag up and away from turkey, to release vacuum. 3. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer inserted into the center of the breast reaches 170 degrees F. Note: Meat temperature increases rapidly during last hour of cooking. 4. Let turkey rest 10 minutes, then cut open top of oven bag, watching out for hot steam and juices. Heat gravy as directed on pouch. Carve and enjoy! The Safe Way to Cook Your Turkey Breast: Always cook to 170 degrees F; well done. Completely cook your turkey breast until well-done and reaches a uniform, internal temperature of
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