Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
Jennie-O Turkey Burgers Seasoned 90% Lean 10% Fat 6 Count - 32 Oz
Buy it Again
Jennie-O Turkey Burgers Seasoned 90% Lean 10% Fat 6 Count - 32 Oz
Most Popular
Related products
Turkey Burgers
1/3 pound burgers. Per Serving: 260 calories; 360 mg sodium; 23 g protein. Gluten free. Made with white turkey. All-natural (minimally processed & no artificial ingredients). Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. New! For questions or comments please call 1-800-621-3505; jennieo.com. Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com.
Ingredients
|
Serving Size: 1burger Servings Per Container: 6 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 115mg | 38% |
| Sodium | Amount Per serving 360mg | 15% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 23g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 4% | |
| Calcium | 6% | |
| Iron | 8% | |
Turkey, Contains 2% or Less Seasoning (Spices Including Black Pepper, Dehydrated Garlic, Onion Powder), Salt, Rosemary Extract.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165 degrees F well-done. The Safe Way to Cook Your Turkey Burger: Always cook to 165 degrees F well-done. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center or the turkey burger. Preparation Directions: Cook from frozen. Do not microwave. To Fry: Preheat skillet on medium he
About the Producer
Jennie O Turkey Store
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true