Natural Blue Fish Wild Caught Tuna Ahi Steaks - 12 Oz
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Nutrition Facts

Serving Size: 4oz
Servings Per Container: 3
Calories Amount Per Serving
124
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 44mg 15%
Sodium Amount Per serving 51mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 28g 56%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Tuna (Thunnus Albacares), Filtered Wood Smoke (to Promote Color Retention).
Tuna, Ahi, Steaks

Wild caught. Fair Trade certified. Sushi quality. Gluten free. Excellent source of protein (Contains 28 g per serving). Responsibly sourced. Know. Your. Source. What is better than the exquisite taste of sushi-quality Ahi tuna? Knowing that it was individually hand-line caught by local fishermen using sustainable methods. Our Ahi tuna is sourced from the world's first Fair Trade certified fishery. We carefully select each Ahi steak from the finest yellowfin tuna harvested in the pristine waters of the Western Central Pacific Ocean. Choosing Natural Blue, Fair Trade certified products ensures fishermen get a fair deal. Together, we help to improve their communities and protect the environment, while delivering the best products to you. Natural Blue - fish you can feel good about! For more information on this product, please visit www.naturalblueseafood.com or scan this code. Product of Indonesia.

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Product Attributes
Gluten Free
Warning Contains: Contains: fish. May contain bones.
Directions Handling Instructions: To thaw, remove from packaging and place on tray or plate. Loosely Cover and thaw under refrigeration. Once thawed, cook within 24 hours. Do not refreeze.
About the Producer Anova Food
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