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Freschetta Pizza Gluten Free Single Serve 4 Cheese Medley Frozen - 5.5 Oz
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Ingredients
|
Serving Size: 1pizza Servings Per Container: 1 |
||
| Calories | Amount Per Serving
410 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 150 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 840mg | 37% |
| Potassium | Amount Per serving 277mg | 6% |
| Total Carbohydrate | Amount Per serving 48g | 17% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 12g | |
| Protein | Amount Per serving 15g | |
| Vitamin A | 8% | |
| Vitamin C | 0% | |
| Calcium | 30% | |
| Iron | 6% | |
Low Moisture Part Skim Mozzarella, Fontina and Parmesan Cheeses (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Tomato Paste, Rice Starch, Modified Food Starch, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Asiago and Romano Cheeses (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor.
Details
Pizza, Gluten Free, Four Cheese
Mozzarella, fontina, parmesan and asiago cheeses. 100% real cheese. Preservative. Real. National Celiac Association: Certified gluten-free. A great tasting pizza! Kitchen fresh pizza. New look. First and foremost, a delicious pizza that just happens to be gluten free. The dough is stretched extra thin. Made from scratch. Gluten free & delicious. Together at last. Kitchen fresh pizza. Just for you. National Celiac Association: Certified gluten-free. The appearance of this seal on packaging certifies: (1) that the manufacturer adheres to the National Celiac Association's (NCA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit NCA at www.nationalceliac.org or call toll-free 888-4-Celiac. Questions or commen
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Product Attributes
Gluten Free
Warning
Contains: Contains: milk and soy.
Directions
Keep frozen, cook thoroughly. 1. Preheat: Preheat oven to 450 degrees F. 2. Prepare: Remove overwrap and cardboard. 3. Bake: Bake directly on center rack for 9-11 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan for 11-13 minutes using bottom oven rack. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.
About the Producer
Schwan Food
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
