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Saffron Road Frozen Entree Halal Palak Paneer Medium Heat - 10 Oz
Palak Paneer, with Basmati Rice
Tender leafy spinach & hand-crafted paneer cheese. Mildly spiced and sauteed with exotic Indian herbs. Authentic recipe. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). All natural. Vegetarian. Certified Halal cuisine. Medium heat level. Certified gluten-free by GFCO (Certified Gluten Free by GFCO, gfco.org). IFANCA certified (Certified Halal by IFANCA, ifanca.org). An elegant spinach & cheese masterpiece. From the fields of Northern India, Palak Paneer was born during the Moghul's Akbar period. An Indian top chef favorite, packed with the goodness of spinach. Our version uses leafy spinach and protein rich hand-crafted farmer's cheese, with a mild melange of spices, carefully simmered to yield an exotic curry renowned for its heartiness and its sensational flavor. Served with Basmati rice, ours is sure to become your all-time favorite vegetarian dish. Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's Certified Halal meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms and that we demand ingredients with no artificial flavors or preservatives. Because the goal of Halal is food that's naturally delicious. saffronroadfood.com. Facebook. Twitter. Pinterest. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Recyclable cardboard and inner tray. Product of USA.
Serving Size: 10oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 190|
|Total Fat||Amount Per serving 21g||32%|
|Saturated Fat||Amount Per serving 11g||55%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 680mg||28%|
|Total Carbohydrate||Amount Per serving 50g||17%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 17g||0%|
Sauce: Spinach, Onions, Fresh Tomatoes, Cream (No Significant Difference Has Been Shown Between Milk Derived from rbst-Treated and Non-rbst-Treated Cows), Unsalted Butter (No Significant Difference Has Been Shown Between Milk Derived from rbst-Treated and Non-rbst-Treated Cows), and Contains 2% or Less of: Expeller Pressed Canola Oil, Sea Salt, Ginger, Spices, Garlic, Green Chili, Turmeric, Fenugreek Leaves. Cumin Basmati Rice: Water, Basmati Rice, Cumin Seeds, Expeller Pressed Canola Oil, Garlic, Ginger. Paneer: Whole Milk (No Significant Difference Has Been Shown Between Milk Derived from rbst-Treated and Non-rbst-Treated Cows), Citric Acid, Acetic Acid.
Warning Contains: Contains: milk.
Directions Keep frozen. Cook thoroughly. Cooking Instructions: Microwave (1000 Watt): 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Use caution as product will be hot. Do not prepare in toaster oven. Keep frozen until ready to use. Heat thoroughly before eating. Ovens vary. Cook to an internal temperature of 165 degrees F.
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