Sonoma Gourmet Pasta Sauce Kale Pesto with White Cheddar Jar - 25 Oz
Serving Size: 0.25cup
Servings Per Container: about 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 52mg||2%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 2g|
Organic Vegetable Stock (Water, Organic Vegetable Broth Concentrate [Organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cultured Buttermilk, Kale, Sunflower Oil, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Rice Starch, Garlic, Sea Salt, Dried Shallots, Onion Powder, Citric Acid, Xanthan Gum.
Pasta Sauce, Kale Pesto with White Cheddar
Easy & Delicious Serving Ideas: Pasta: Adult mac n' cheese! Toss with cooked elbow pasta, cover top with bread crumbs and bake until golden. Entree: Serve over grilled or baked salmon on a bed of quinoa and roasted vegetables. Pizza: Top with roasted Yukon gold potatoes, leeks, and white cheddar. For great recipes and serving ideas: www.SonomaGourmet.com. Hand crafted in Sonoma, CA.
Warning Contains: Contains milk.
Directions Shake well. Refrigerate after opening.
About the Producer Sonoma Gourmet
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.