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King Arthur Flour Bread Mix Banana Bread Gluten Free - 16 Oz

King Arthur Flour Bread Mix Banana Bread Gluten Free - 16 Oz

Banana Bread + Muffin Mix, Gluten Free

Certified gluten-free by GFCO. Learn more: Fortified with: iron; calcium; vitamin B; non-dairy (To Make Non-Dairy: Use vegetable oil and rice, soy or almond milk). Non GMO Project verified. King Extra moist + flavorful. A favorite classic comfort food at your fingertips. With a deep golden color and sweet spice, this moist and tender banana bread is quick and simple to bake at home with our gluten-free mix. 100% employee-owned. Committed to quality. Quality Is Our No. 1 Priority: It's important that our products, not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO), The result? Delicious gluten-free baked goods for everyone to enjoy! Baker's Hotline we're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
Nutrition Facts
Serving size 0.25 cup mix
Servings Per Container 12
Amount Per Serving (+)
Calories 120 220
Calories from Fat 0 0
% Daily Value*
Total Fat 0g 0% 12%
Saturated Fat 0g 0% 25%
Trans Fat 0g
Cholesterol 0mg 0% 23%
Sodium 360mg 16% 17%
Potassium 100mg 2% 4%
Total Carbohydrate 32g 12% 12%
Dietary Fiber 4g 14% 14%
Sugars (-)
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 6% 10%
Iron 10% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Cane Sugar, Whole Grain Brown Rice Flour, Dried Banana, Potato Starch, Cellulose, Corn Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Molasses (Molasses, Maltodextrin), Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.
Product Attributes
Gluten Free
Warning Contains: Produced on equipment that also processes eggs, milk, soy, and coconut. Do not eat raw mix, dough, or batter.
Directions Our Recipe for Gluten-Free Banana Bread: You'll Need: 1 stick (8 tablespoons) melted butter (To Make Non-Dairy: Use vegetable oil and rice, soy or almond milk) or 1/2 cup oil; 3 large egg; 1 cup milk (To Make Non-Dairy: Use vegetable oil and rice, soy or almond milk); 1 cup chopped nuts, optional. Bakes 1 loaf for 12 muffins. 1. Preheat oven to 350 degrees F. Grease a 9 inches x 5 inches loaf pan, tea loaf pan, or a standard muffin pan. 2. Stir together melted butter or oil, eggs, and milk. Add mix and stir until combined. Add nuts if desired. 3. Pour batter into pan. Bake for 50 to 55 minutes for a 9 inches x 5 inches loaf, 45 to 50 minutes for a tea loaf, or 18 to 22 minutes for muffins. Internal temperature should be 205 degrees F or above when done. 4. Cool in pan for 15 minutes before turning out onto rack to cool completely. Baker's Tip: For a lower fat version: Reduce oil to 1/4 cup and add 1/2 cup ripe mashed banana. Follow directions above.


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