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Marie Callenders Family Size Chicken Pot Pie - 45 Oz
Pot Pie, Chicken, Family Size
Tender white meat chicken with made from scratch crust. No artificial flavors. 11 g of protein per serving. Per 1 Cup Serving: 370 calories; 9 g sat fat (45% DV); 800 mg sodium (35% DV); 4 g total sugars. No preservatives. No artificial colors. Serves four. Golden flaky crust made from scratch. Made from scratch sauce. Hearty Meals Made Easy: Comfort food you know and love - ready when you want it! Inspected for wholesomeness by US Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecalendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Also available in multi packs: 4 turkey. 8 chicken.
Serving Size: 0.25pie
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 32g||41%|
|Saturated Fat||Amount Per serving 13g||65%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 1060mg||46%|
|Potassium||Amount Per serving 310mg||6%|
|Total Carbohydrate||Amount Per serving 53g||19%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 18g||28%|
Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Onions, Contains 2% or Less of: Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Warning Contains: Contains: wheat, soy, milk.
Directions Must be cooked thoroughly. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 35 minutes to 1 hour 40 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully; its hot! 5. Check that pot pie is cooked thoroughly. Let cool and serve. Marie's Baking Tip: If edges of pot pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must he cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen.
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