Marie Callenders Family Size Chicken Pot Pie - 45 Oz
Serving Size: 1cup
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 21g||27%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 800mg||35%|
|Potassium||Amount Per serving 210mg||4%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 11g||17%|
Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Onions, Contains 2% or Less of: Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric Crust Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Pot Pie, Chicken, Family Size
Tender white meat chicken with made from scratch crust. 11g of protein per serving., Per 1 Cup Serving: 370 calories; 9 g sat fat (45% DV); 800 mg sodium (35% DV); 4 g total sugars. No preservatives. No artificial flavors. No artificial colors., Golden flaky crust made from scratch. Made from scratch sauce. Made with tender white meat chicken. Hearty meals made easy. Comfort food you know and love - ready when you want it! Inspected for wholesomeness by U.S Department of Agriculture. www.mariecallendersmeals.com SmartLabel: Scan for more food information. Questions or comment, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire packaged available when you call so we may gather information off the label. Also Available in Multi Packs: 4 turkey; 8 chicken. how2recycle.info.
Warning Contains: Contains: milk, soy, wheat.
Directions Must be cooked thoroughly., Food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not prepare in microwave. 1: Preheat oven to 375 degrees F. 2: Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 minutes with a fork to vent. 3: Cook on baking sheet in center of oven 1 hour 35 minutes to 1 hour 40 minutes or until crust is golden brown. 4: Remove pot pie from oven on bakit baking sheet. Handle carefully: It's Hot! 5: Check that pot pie is cooked thoroughly. Let cool and serve. Marie's Baking Tip: If edges of pot pie begin to brown excessively, cover the edges with a strip of aluminum foil and continue baking. Keep frozen.
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