Signature SELECT Slow Cooker Sauce Chile Verde Jar - 16 Oz
Simmer Sauce, Chile Verde
Per 1/4 Cup Serving: 25 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 2 g total sugars. Great with pork. Inspired by the flavors of Mexico, this savory sauce with a little kick of heat is a mix of tomatillos, green bell peppers, jalapeno and cilantro. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
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Calories | Amount Per serving 25 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 570mg | 25% | ||||
Potassium | Amount Per serving 128mg | 2% | ||||
Total Carbohydrate | Amount Per serving 5g | 2% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 11mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Cooking Instructions: Step 1: Brown. Heat a lightly oiled large skillet on medium-high. Add 1-1/2 pounds thinly sliced pork shoulder. Brown quickly, 3-4 minutes. Step 2: Slow cook. Transfer seared meat into baking dish and add one jar of Simmer Sauce. Cover and bake at 375 degrees F for 1 hour, until meat is tender and cooked thoroughly to an internal temperature of 165 degrees F. Chef's Tip: Garnish with freshly chopped cilantro, chopped onion and queso fresco. Shake well before use. Refrigerate after opening.
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