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Simmer Sauce, Chile Verde
Per 1/4 Cup Serving: 25 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 2 g total sugars. Great with pork. Inspired by the flavors of Mexico, this savory sauce with a little kick of heat is a mix of tomatillos, green bell peppers, jalapeno and cilantro. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
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| Calories | Amount Per serving 25 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | Daily Value 1% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 570mg | Daily Value 25% | ||||
| Potassium | Amount Per serving 128mg | Daily Value 2% | ||||
| Total Carbohydrate | Amount Per serving 5g | Daily Value 2% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% | ||||
| Total Sugars | Amount Per serving 2g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 1g | Daily Value 0% | ||||
| Calcium | Amount Per serving 11mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 0% | ||||
Cooking Instructions: Step 1: Brown. Heat a lightly oiled large skillet on medium-high. Add 1-1/2 pounds thinly sliced pork shoulder. Brown quickly, 3-4 minutes. Step 2: Slow cook. Transfer seared meat into baking dish and add one jar of Simmer Sauce. Cover and bake at 375 degrees F for 1 hour, until meat is tender and cooked thoroughly to an internal temperature of 165 degrees F. Chef's Tip: Garnish with freshly chopped cilantro, chopped onion and queso fresco. Shake well before use. Refrigerate after opening.
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