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Simmer Sauce, Thai Coconut Curry
Naturally flavored. Per 1/4 Cup Serving: 70 calories; 3 g sat fat (15% DV); 610 mg sodium (27% DV); 2 g total sugars. Inspired by the flavors of Thailand, this sauce is made with sweet coconut milk, aromatic green curry paste and Thai basil. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com.
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| Calories | Amount Per serving 70 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4.5g | Daily Value 6% | ||||
| Saturated Fat | Amount Per serving 3g | Daily Value 15% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 5mg | Daily Value 2% | ||||
| Sodium | Amount Per serving 610mg | Daily Value 27% | ||||
| Potassium | Amount Per serving 22mg | Daily Value 0% | ||||
| Total Carbohydrate | Amount Per serving 5g | Daily Value 2% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 2g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 1g | Daily Value 0% | ||||
| Calcium | Amount Per serving 8mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 0% | ||||
Contains: Contains: tree nuts (coconut), fish (anchovy), wheat, soy, eggs. Safety button pops up. Button pops up when original seal is broken. Reject if button is up.
Cooking Instructions: Step 1: Saute. Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds shelled and deveined shrimp. Saute until just opaque, about 1 minute. Step 2: Simmer. Add one jar of simmer sauce. Cover and simmer on medium-low heat until shrimp is cooked thoroughly (145 degrees F), about 5 minutes. Step 3: Serve. Enjoy with hot cooked rice or noodles. Chef's Tip: Also try with chicken instead of shrimp. Brown chicken for 5 minutes then simmer with sauce 5-10 minutes until cooked thoroughly (165 degrees F). Add capers, if desired. Great with shrimp or chicken. Shake well before use. Refrigerate after opening.
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