Johnsonville Breakfast Sausage Links Original Recipe Fully Cooked 12 Links - 9.6 Oz

Johnsonville Breakfast Sausage Links Original Recipe Fully Cooked 12 Links - 9.6 Oz

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Nutrition Facts

Serving Size: 2links
Servings Per Container: 6
Calories Amount Per Serving
150		 % Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 4.5g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 11%
Sodium Amount Per serving 390mg 16%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 14%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Pork, Water and Less than 2% of the Following: Corn Syrup, Salt, Potassium Lactate, Dextrose, Monosodium Glutamate, Sodium Phosphate, Spice, Natural Flavors, Flavorings (Spice Extractives), Sodium Diacetate, Caramel Color, BHA, Citric Acid, Propyl Gallate.
Breakfast Sausage, Original Recipe

New! Premium cuts of pork. 7 g protein per serving. No fillers. Good source of protein. Perfect blend of seasonings. Microwave in 30 seconds. Fully cooked. US inspected and passed by Department of Agriculture. BHA, propyl gallate, citric acid added to help protect flavor. Caramel color added. FreshLock zipper. Resealable package. Made with premium cuts of pork. Gluten-free. Questions/comments? Refer to package. Call 1-888-556-2728. www.johnsonville.com.

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Product Attributes
Gluten Free
Directions Keep refrigerated. Preparation: Just heat and eat using one of the heating methods. Microwave: Place 2 refrigerated sausage links on a paper towel-lined microwave-safe plate. Microwave on high for 25-30 seconds (Directions are based on an 1100 watt microwave. Appliances vary; heating times are approximate) or until heated through. Skillet: Place refrigerated sausage links in a nonstick skillet; cover skillet. Heat for 8-10 minutes over medium heat or until heated through, turning occasionally.
About the Producer Johnsonville Sausage
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