Sweet Teriyaki Chicken Sauce
Just add chicken & vegetables
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Campbells Sauces Oven Sweet Teriyaki Chicken Pouch - 12 Oz
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| Calories | Amount Per serving 70 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 710mg | Daily Value 31% | ||||
| Potassium | Amount Per serving 60mg | Daily Value 0% | ||||
| Total Carbohydrate | Amount Per serving 17g | Daily Value 6% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 14g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 12g | Daily Value 24% | ||||
| Protein | Amount Per serving 1g | Daily Value 0% | ||||
| Calcium | Amount Per serving 10mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 0% | ||||
INGREDIENTS: WATER, SUGAR, SAKE WINE, SALTED MIRIN (CORN SYRUP, FERMENTED RICE EXTRACT [RICE, ALCOHOL, SALT, CITRIC ACID], SALT), SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), APPLES, MODIFIED FOOD STARCH, PINEAPPLE JUICE CONCENTRATE, SALT, RICE VINEGAR, CONTAINS LESS THAN 2% OF: GINGER PUREE, DISTILLED VINEGAR, GARLIC, TOASTED SESAME SEEDS, CARAMEL COLOR, FLAVORING, CITRIC ACID, DEHYDRATED GARLIC.
Warning
Contains: CONTAINS: Gluten Sesame Soybean Wheat,
Directions
YOU WILL NEED: 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs (about 1 1/2 lb.); 3 red and/or green peppers, cut into strips or 1 pkg. (14 oz.) frozen pepper strips; 1 medium onion sliced (about 1 cup) (optional);1 can (8 oz.) pineapple chunks, drained (optional). 1. HEAT oven to 400 degrees F. 2. PLACE chicken into 13x9x2 inch baking dish. Arrange peppers around chicken. Top with onion and pineapple, if desired. Spread sauce evenly over chicken, vegetables and pineapple. 3. BAKE 40 min. or until chicken is cooked through and vegetables are tender. Let stand 5 min. Stir sauce, vegetables and pineapple.
About the Producer
CAMPBELL SOUP COMPANY
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