Classic Roasted Chicken Sauce
Just add chicken & vegetables
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Campbells Sauces Oven Classic Roasted Chicken Pouch - 12 Oz
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| Calories | Amount Per serving 40 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | Daily Value 2% | ||||
| Saturated Fat | Amount Per serving 1g | Daily Value 5% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 5mg | Daily Value 2% | ||||
| Sodium | Amount Per serving 710mg | Daily Value 31% | ||||
| Potassium | Amount Per serving 30mg | Daily Value 0% | ||||
| Total Carbohydrate | Amount Per serving 5g | Daily Value 2% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 3g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 3g | Daily Value 6% | ||||
| Protein | Amount Per serving 1g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 0% | ||||
INGREDIENTS: CHICKEN STOCK, MODIFIED FOOD STARCH, BUTTER (CREAM [MILK]), HONEY, SALT, CONTAINS LESS THAN 2% OF: SUGAR, CHABLIS WINE, VEGETABLES (CARROTS, ONIONS, CELERY), CARAMEL COLOR, SOY LECITHIN, SPICES, CORN OIL, DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR, FLAVORING, YEAST EXTRACT, POTATO FLOUR, DEHYDRATED GARLIC, MALTODEXTRIN, SMOKED PAPRIKA, DEHYDRATED CARROTS.
Warning
Contains: CONTAINS: Milk/Dairy Soybean,
Directions
YOU WILL NEED: 4 BONELESS, SKINLESS CHICKEN BREASTS OR 8 BONELESS, SKINLESS CHICKEN THIGHS (ABOUT 1 ½ LB.), 2 CUPS POTATOES OR SWEET POTATOES, CUT PEELED AND CUT INTO ½ TO 1” PIECES, 2 CUPS CARROTS PEELED AND CUT IN 1” PIECES OR 1 PKG. (14 OZ.) OF YOUR FAVORITE FROZEN VEGETABLES. HEAT OVEN TO 400 DEGREES F. PLACE chicken into 13x9x2” baking dish. Arrange potatoes and carrots around chicken. Spread sauce evenly over chicken and vegetables. BAKE 45 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes. STIR sauce and vegetables before serving.
About the Producer
CAMPBELL SOUP COMPANY
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