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Nancys Organic Sour Cream Cultured - 16 Oz
Cultured Sour Cream, Organic
Live cultures. All natural, no additives or thickeners. Grade A pasteurized. Nancy's Organic Cultured Sour Cream contains six strains of live cultures, resulting in the perfect balance of creaminess and flavor without the use of thickeners. Springfield Creamery has been committed to bringing you pure and genuinely cultured products for over 30 years. Springfield Creamery does not support the use of any genetically modified ingredients. USDA organic. Certified by Oregon Tilth.
Serving Size: 2tbsp
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 55|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 3g||17%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||6%|
|Sodium||Amount Per serving 20mg||1%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 1g||0%|
Organic Milk and Cream, Organic Nonfat Dry Milk Powder, L. Acidophilus, B. Bifidum Cultures and 4 Strains of Lactic Cultures.
About the Producer Springfield Creamery
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