Johnsonville Breakfast Sausage Links Turkey Fully Cooked 12 Links - 9.6 Oz
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Nutrition Facts

Serving Size: 2links
Servings Per Container: 6
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 11%
Sodium Amount Per serving 340mg 14%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 16%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Turkey, Water, and Less than 2% of the Following: Potassium Lactate, Salt, Corn Syrup, Dextrose, Sugar, Spices, Sodium Phosphate, Natural Flavoring, Sodium Diacetate, BHA, Citric Acid, Propyl Gallate.
Sausage, Breakfast, Turkey

Fully cooked breakfast sausage. Premium cuts of turkey. FreshLock zipper. Resealable package. 70% less fat than USDA data for cooked pork sausage. 8 g protein per serving. No fillers. No MSG. Microwave in 30 seconds. Inspected for wholesomeness by US Department of Agriculture. BHA, propyl gallate, citric acid added to help protect flavor. Caramel color added. Made with premium cuts of turkey. Fat has been reduced from 13 to 3.5 g per serving. Gluten-free. Questions/comments? Refer to package. Call 1-888-556-2728. www.johnsonville.com.

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Product Attributes
Gluten Free
Directions Keep refrigerated. Preparation: Just heat and eat using one of these heating methods. Microwave: Place 2 refrigerated sausage links on a paper towel-lined microwave-safe plate. Microwave on high for 25-30 seconds (Directions are based on an 1100 watt microwave. Appliances vary; heating times are approximate) or until heated through. Skillet: Place refrigerated sausage links in a nonstick skillet; cover skillet. Heat for 8-10 minutes over medium heat or until heated through, turning occasionally. For optimum freshness, keep refrigerated and prepare within 30 days.
About the Producer Johnsonville Sausage
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