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Mrs Pauls Fillet Crispy Crunchy - 19 Oz

Mrs Pauls Fillet Crispy Crunchy - 19 Oz

Fish Fillets, Crunchy Breaded

100% whole fish fillets. Per 2 Fillets: 240 calories; 2 g sat fat (10% DV); 510 mg sodium (22% DV); 1 g total sugars. Since 1946. www.mrspauls.com. how2recycle.info. SmartLabel. Scan or call 1-800-798-3318 for more food information. Questions or comments, visit us at www.mrspauls.com or call 1-800-798-3318. For recipe ideas visit: www.mrspauls.com. Certified sustainable seafood MSC. Certified sustainably sourced. www.msc.org. Good for you. Good for the environment. 2x: USDA recommends eating seafood 2 times per week. Omega 3: Natural source of Omega- 3 (All seafood is a natural source of Omega-6 From an MSC certified sustainable fishery. www.msc.org.\). 100% of our fish certified by third parties for sustainability. 100% of our fish is wild caught. We have full traceability of all our fish. Wild caught.
Nutrition Facts

Serving Size: 2fillets
Servings Per Container: about 5
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 11g 14%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 6g
Monounsaturated Fat Amount Per serving 2.5g
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 510mg 22%
Potassium Amount Per serving 100mg 2%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 13%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Pollock (Pollock, Sodium Tripolyphosphate [Added to Retain Moisture]), Wheat Flour, Water, Soybean Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of the Following: Sugar, Modified Corn Starch, Salt, Yeast, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Garlic Powder, Onion Powder, Spice, Paprika, Monocalcium Phosphate.
Product Attributes
Kosher
Warning Contains: Contains: fish (pollock), wheat. Do not purchase if carton is open or torn.
Directions Cook thoroughly see back panel. Baking Instructions: (1) Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. (2) Remove fish from carton and inner wrapper. Place on baking sheet in single layer. (3) Bake 18 to 22 minutes until crispy and golden brown, turning halfway through. Check that fish is cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! For Food and Safety Quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended. Keep frozen. Pull to open.

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