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King Arthur Flour Flour Whole Wheat Stone Ground White - 5 Lb
Most Popular
Ingredients
|
Serving Size: 0.25cup Servings Per Container: about 76 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 130mg | 2% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 4g | 13% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
100% Hard White Whole Wheat Flour.
Details
Flour, White Whole Wheat, Stone-Ground
Raise your flour IQ 13.0% protein content (Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Wheat type: 100% US Hard White Wheat grown on America farms. Protein Content: 13% Substitute for all-purpose flour to add whole grain (Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein content 13.0%. Hard White Wheat selected for milder flavor. 100% whole grain. Tightest specifications in the industry for great results every time you bake. 100% Whole Grain. 30 g or more pe
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Product Attributes
Kosher
Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Whole-Grain Banana Bread: Ingredients: 2 cups thoroughly mashed banana; about 4 or 5 medium bananas; cup vegetable oil; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup King Arthur Unbleached All-Purpose Flour; 1 cup King Arthur White Whole Wheat Flour; 1 teaspoon baking soda; teaspoon baking powder; teaspoon salt; 1 teaspoon ground cinnamon, optional; cup chopped walnuts, toasted if desired; optional. (1) Preheat the oven to 350 degrees F. Lightly grease a 9 inches x 5 inches loaf pan (2) In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. (3) Mix the flours, baking soda, baking powder, salt, cinnamon, and chopped walnuts into the banana mixture. Scrape the bottom and sides of the bowl and m
About the Producer
King Arthur Flour
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