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Johnsonville Meatballs Classic Italian Style Cooked 28 Meatballs - 24 Oz

Johnsonville Meatballs Classic Italian Style Cooked 28 Meatballs - 24 Oz

Meatballs, Classic Italian Style

No artificial flavors or colors. Good source of protein. Family owned since 1945. Fully cooked. BHA propyl gallate and citric acid added to help protect flavor. Made with 100% premium pork. No msg added (except for the small amount naturally occurring in yeast). No nitrates or nitrites. 28 meatballs approximate count based on weight. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by department of agriculture. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Visit for great-tasting recipe ideas. Resealable package. Fresh lock zipper. Product of USA. Made in the USA.
Nutrition Facts

Serving Size: 3meatballs
Servings Per Container: about 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 230
Total Fat Amount Per serving 26g 40%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 580mg 24%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 9g 18%
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 4%
Pork, Water, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt) and Less than 2% of the Following: Dehydrated Tomato, Salt, Asiago Cheese Flavor (Maltodextrin, Whey, Cheese Flavor, Salt), Dehydrated Garlic, Sodium Phosphate, Spices, Dextrose, Sugar, Sun Dried Tomato Powder, Oleoresin Capsicum, Natural Flavor, Oleoresin of Paprika, BHA, Propyl Gallate, Citric Acid.
Product Attributes
Warning Contains: Contains milk and wheat.
Directions Preparation: Stove Top: 1. In a large saucepan, combine meatballs and desired sauce. Bring to a boil over medium-high heat, stirring often. 2. Reduce heat to low. 3. Cover and simmer. Frozen: 20-25 minutes or until heated through. Thawed: 15-20 minutes or until heated through. Oven: 1. Preheat oven to 350 degrees F. 2. Arrange meatballs in a single layer on a shallow baking pan. 3. Bake: Frozen: 18-32 minutes or until heated through. Thawed: 20-22 minutes or until heated through. Microwave (Directions are based on an 1100 watt microwave): 1. Place 4 meatballs on a plate and cover with a paper towel. 2. Microwave on high: Frozen: 2 minutes or until heated through. Thawed: 70-75 seconds or until heated through. 3. Let stand 1 minute before eating. Ready for Recipes: Add frozen or thawed meatballs directly from the package to your recipe - no need to brown separately. Add to sauces, pastas, pizzas and soups. Heat through. Storage: Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 5 days. Store in the refrigerator for up to 5 days.


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