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Buitoni Tortellini Family Size Spinach & Ricotta - 20 Oz
Tortelloni, Spinach & Ricotta
With spinach & ricotta cheese. 9 g protein per serving. Per 1 cup Serving: 260 calories; 3 g sat fat (15% DV); 520 mg sodium (23% DV); 1 g total sugars; 9 g protein (18% DV). See nutrition information for sodium content. Nutritional Compass: Nestle - Good food, good life. Let's Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. Thoughtful Portion: 1 portion = 1 cup or about 12 pieces (92 g). Balance your plate with a salad & great company! No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients; sgs.com/no-gmo). Our Promise: Made with fresh with simple, high quality ingredients. Made fresh quality. Est 1827. Only the finest ingredients. Ready in 8 minutes. No rBST Cheese: Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. buitoni.com.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 6 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 520mg | 23% |
| Potassium | Amount Per serving 150mg | 2% |
| Total Carbohydrate | Amount Per serving 39g | 14% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 9g | 18% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 4% | |
Dough: Ground Durum Wheat, Water, Eggs. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spinach, Cream, Canola Oil, Asiago Cheese (Cultured Milk, Salt, Enzymes), Water, Salt, Dried Spinach, Skim Milk, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White (Lysozyme), Yeast, Spices, Sunflower Oil, Carrageenan, Sugar.
Product Attributes
Warning
Contains: Contains: egg, wheat, milk.
Directions
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 8 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Try with: Buitoni pesto sauce & fresh basil. Must be kept refrigerated.
Disclaimer
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