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Krusteaz Pancake Mix Gluten Free - 16 Oz
Pancake Mix, Gluten Free, Buttermilk
No artificial flavors, colors, preservatives. Certified Gluten Free. gfco.org. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. A family tradition since 1932. Light & fluffy. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. I see pancakes in your future. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Stay in touch! M-F 7am-4pm (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
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Serving Size: 0.33cup mix Servings Per Container: About 11 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 2.5g | Daily Value 3% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 440mg | Daily Value 19% |
| Potassium | Amount Per serving 60mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 31g | Daily Value 11% |
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% |
| Total Sugars | Amount Per serving 8g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 2g | Daily Value 0% |
| Calcium | Amount Per Serving 30mg | Daily Value 2% |
| Iron | Amount Per Serving 0.4mg | Daily Value 2% |
Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Contains: milk. May contain soy.
Directions
4-Inch Pancakes: 13 - 14; 1 3/4 cups Mix; 1 Cup cold water; 1/3 Cup milk; 1 egg. 4-Inch Pancakes: 26 - 28; Full Box Mix; 2 Cups cold water; 2/3 cup Milk; 2 Eggs. 1. Heat griddle to 375 degrees F - Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix, water, milk and egg(s) - Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden - Cook 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and botoms are golden brown. High Altitude: No adjustment necessary. Do not eat raw batter.
About the Producer
Continental Mills, Inc.
Disclaimer
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