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Northern Chef Salt Pepper Calamari Gluten Free - 10 Oz
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Ingredients
|
Serving Size: 3oz Servings Per Container: 3 |
||
| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 170 | |
| Total Fat | Amount Per serving 19g | 29% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 130mg | 43% |
| Sodium | Amount Per serving 260mg | 11% |
| Total Carbohydrate | Amount Per serving 13g | 4% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 8g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Squid, Cornstarch, Egg White, Vegetable Oil, Pepper, Onion Powder, Garlic Powder, Baking Soda, Salt, Parsley, Cayenne Pepper.
Details
Calamari, Salt & Pepper
All natural. Wild caught. Oven ready, easy to prepare. Gluten free. Dine well. Feel well. Live well. Source Globally - Market Locally. Northern Chef Salt & Pepper Calamari are hand cut from wild caught loligo squid. Our tender, all natural calamari are hand tossed in a light salt and pepper coating that gives them an irresistible taste and crispy texture. Serve these calamari with your sauce of choice for a snack or as a quick entree. Celiac Sprue Association: Northern Chef is proud to be recognized by the Celiac Sprue Association as a producer of safe and certifiable gluten free products. We strive to meet the strict standards set by the Celiac Sprue Association, which are more stringent than the FDA's. Product of Thailand.
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Product Attributes
Gluten Free
Warning
Contains: Contains Shellfish (Squid).
Directions
Keep frozen/Do not refreeze. Oven Bake: Remove calamari from bag and place in a single layer on a broiling pan that is sprayed with a non-stick coating. Heat in oven at 450 degrees F for about 6 minutes on the center rack; carefully turn calamari over and heat another 3-6 minutes. Calamari are ready to eat when golden brown and crispy. Deep Fry: Deep fry at 375 degrees F for 3 minutes or until golden brown and crispy. Since cooking equipment varies, cooking times are approximate. Product is pre-cooked; for best results, keep frozen until ready to heat.
About the Producer
Tai Foong
Disclaimer
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