O Organics Organic Beef Ground Beef 85% Lean 15% Fat - 16 Oz
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Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 17g 26%
Saturated Fat Amount Per serving 7g 33%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 75mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 21g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 15%
100% Grass Fed Organic Beef.
Beef, Ground, Organic, 85% Lean, Grass Fed

15% fat. USDA organic. Meets Highest Standards for: no added growth hormones; no added antibiotics. Per 4 oz Serving: 240 calories; 7 g sat fat (33% DV); 75 mg sodium (3% DV); 0 g sugars. US inspected and passed by Department of Agriculture. Organic ground beef. Certified organic by Quality Assurance International.

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Product Attributes
Organic
Directions Perishable - Keep refrigerated. For food safety, cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer. Color is not an accurate indicator of final cooked temperature. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Interstate Meat Dist
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