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Dr. Praegers Veggie Burgers California 4 Count - 11 Oz
Veggie Burgers, Gluten Free, California
A whole lotta veggies goin' on! Everything you love about our classic Cali patty, but gluten free. 8 g protein. 120 calories per serving. Certified Gluten-free. certified vegan. vegan.org. Soy free. Non GMO Project verified. nongmoproject.org. 9 types of veggies. Individually wrapped. Purely sensible foods. We Make Food That Makes Sense: We are Dr. Praeger's - a multi-generational, family-owned food company, founded by two heart surgeons. We're committed to encouraging a way of eating sensibly through inspired offerings. Everything we create in our own kitchen starts with no-compromise recipes that help support an active lifestyle, so your appetite rules, not your schedule. While the world has changed over the last 20 years that we've been in business, we remain true to our values and continue to create products that make our dads proud. Where You Recognize All the Ingredients: Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commitment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sensibly Sourced: Craft Foods made with traceable ingredients. drpraegers.com. Facebook. Instagram. Paperboard packaging. Recyclable.
Ingredients
|
Serving Size: 1burger Servings Per Container: 4 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 1g | 4% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 150mg | 6% |
| Potassium | Amount Per serving 150mg | 4% |
| Total Carbohydrate | Amount Per serving 13g | 5% |
| Dietary Fiber | Amount Per serving 4g | 15% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 4% | |
Carrots, Onions, String Beans, Oat Bran, Zucchini, Expeller Pressed Canola Oil, Peas, Spinach, Corn, Broccoli, Red Peppers, Arrowroot Powder, Corn Starch, Corn Meal, Roasted Garlic, Sea Salt, Spices.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Made in a facility that uses wheat, soy, milk, eggs, and fish.
Directions
Cooking Instructions: Must be fully cooked. Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place fish sticks on on ungreased baking pan. Bake approximately 9 minutes until browned. Carefully flip and bake an additional 7 minutes, until heated through and well browned. Skillet: Preheat vegetable oil in a non. stick pan over medium heat. Cook fish sticks approximately 5 minutes. Carefully flip and cook an additional 5 minutes, until heated through and well browned. Keep frozen.
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