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Nancys Organic Cottage Cheese Lowfat - 16 Oz
Cottage Cheese, 2% Milkfat Min, Lowfat, Organic
14 g protein in every serving. USDA Organic. Certified Organic by Oregon Tilth. Gluten free. 2% Low fat. Non GMO Project verified. nongmoproject.org. Billions of live probiotics. 2% milkfat minimum. Making genuine cultured foods since 1960. Fully cultured. Our cottage cheese is made with fresh, organic milk delivered daily from farms right here in Oregon - no factory farms for us! Crafted the old fashioned way. we never use rennet or thickeners in our cottage cheese - just live cultures. including probiotics. You'll taste the Nancy's difference in every spoonful! Enjoy! - The Keseys. Pasteurized. Milk from pasture-raised cows on Northwest family farms. Family owned and operated since 1960. Grade A.
Ingredients
Serving Size: 0.5cup Servings Per Container: 4 |
||
Calories | Amount Per Serving
80 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 2g | 3% |
Saturated Fat | Amount Per serving 1g | 5% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 5mg | 2% |
Sodium | Amount Per serving 300mg | 13% |
Potassium | Amount Per serving 189mg | 4% |
Total Carbohydrate | Amount Per serving 4g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 14g | 28% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 10% | |
Iron | 0% |
Organic Pasteurized Nonfat Milk, Organic Pasteurized Cream, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L,Acidophilus, Bifidobacterium Lactis.
Product Attributes
Organic
Kosher
Low Fat
Gluten Free
Directions
Keep refrigerated.
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