Betty Crocker Chicken Helper Chicken Fettuccine Alfredo Box - 8.7 Oz
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Nutrition Facts

Serving Size: 0.5cup as pkgd
Servings Per Container: 6
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 2%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 520mg 23%
Potassium Amount Per serving 120mg 2%
Total Carbohydrate Amount Per serving 28g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 6%
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese (Milk Cheese Cultures, Salt, Enzymes) (Dried), Wheat Flour, Onion (Dried), Garlic (Dried), Parsley (Dried), Sugar, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Nonfat Dry Milk, Lactic Acid, Yeast Extract, Calcium Lactate, Silicon Dioxide (Anticaking Agent).
Fettuccine Alfredo, Chicken

Pasta & alfredo sauce mix. Per 1/2 Cup as Packaged: 140 calories; 0 g sat fat (2% DV); 520 mg sodium (23% DV); 2 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Made with 100% real cheese. www.HamburgerHelp.com. how2recycle.info. Questions? Call 1-800-828-3291. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard. Carbohydrate Choices: 2.

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Product Attributes
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions Add chicken. For food safety and quality, follow the cooking directions. You Will Need: 1 lb uncooked boneless skinless chicken breasts. 3 tbsp butter. 1-3/4 cups hot water. 2-1/2 cups milk. 1. Cook - Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. Stir - Stir in hot water, milk. Sauce mix and pasta heat to boiling. 3. Simmer - Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Add some pizzazz! Stir in shredded carrots just before simmering. Add cooked sweet peas just before serving.
About the Producer General Mills
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