Betty Crocker Chicken Helper Chicken Fettuccine Alfredo Box - 8.7 Oz
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Nutrition Facts

Serving Size: 0.5cup as pkgd
Servings Per Container: 6
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 520mg 21%
Total Carbohydrate Amount Per serving 27g 9%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 2g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 4%
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Monosodium Glutamate, Sea Salt, Modified Whey, Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Buttermilk, Whey, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Artificial Color, Monoglycerides, Parsley (Dried), Citric Acid, Sodium Phosphate, Yeast Extract, Spice, Natural Flavor, Cream, Silicon Dioxide (Anticaking Agent), Sugar.
Chicken Fettuccine Alfredo

Pasta & alfredo sauce mix. Add chicken. Per 1/2 Cup as Packaged: 140 calories; 0 g sat fat (0% DV); 520 mg sodium (21% DV); 2 g sugars. See nutrition facts for as prepared information. Made with real herbs & spices. No artificial flavors. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Each Betty Crocker product promises delicious homemade taste every time. 1-800-828-3291 Mon.-Fri. 7:30 am-5:30 pm CT; www.BettyCrocker.com; General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2.

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Product Attributes
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions You Will Need: 1 lb uncooked boneless skinless chicken breasts; 3 tbsp butter; 1-1/2 cups hot water; 2-1/2 cups milk. 1. Cook: Cut chicken into 1/2-inch pieces. Melt butter in 10- or 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Add some pizzazz! Stir in shredded carrots just before simmering. Add cooked sweet peas just before serving.
About the Producer General Mills
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