Myojo Miso Ramen - 16.38 Oz
Ramen Noodles, Miso Soybean Paste Flavor
3 servings with soup base. fresh frozen ramen noodle. Noodles made in U.S.A.
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Calories | Amount Per serving 440 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 2860mg | 124% | ||||
Potassium | Amount Per serving 814mg | 15% | ||||
Total Carbohydrate | Amount Per serving 78g | 28% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 35mg | 2% | ||||
Iron | Amount Per serving 4mg | 20% |
Contains: Contains: wheat, egg, soy.
Cooking Directions (1 Serving): 1. Boil 4 cups of water in a medium pot and 1-1/4 cups in a separate small pot. 2. Add noodles to the 4 cups of boiling water. Cook 1 min to 1 min 15s, stirring occasionally (If frozen, add 1 minute to cooking time). Please adjust the cooking time per your personal preference. 3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1-1/4 cups of boiling water to the soup base and mix well. 4. Drain cooked noodles, add to soup and enjoy! Place unopened soup base packet in hot water to soften it up (Do not heat it up). Serving Suggestions: Add chashu, green onions, boiled eggs, seaweed, and bamboo shoot etc. as desired. Keep frozen or refrigerated. After thawing, keep refrigerated and consume within 3 weeks.
JFC International Inc.
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