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Wholly Wholesome Pie Shells Wholly Gluten Free 9 Inch 2 Count - 14.9 Oz
Pie Shells, Gluten Free, 9 Inch
Certified Gluten-Free. Certified vegan. vegan.org. This Bakehouse: wheat free; dairy free (casein & lactose); peanut free; tree nut free; sesame seed free; fish free; shellfish free. This Product: wheat free; dairy free (casein & lactose); egg free; soy free; peanut free; tree nut free; sesame seed free; fish free; shellfish free. Non GMO Project verified. nongmoproject.org. Allergy friendly. Dedicated bakehouse. By Wholly Wholesome Bake at home. Palm done right. whollywholesome.com. Please recycle. Made in the USA.
Serving Size: 0.93oz slice
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 5g||7%|
|Saturated Fat||Amount Per serving 2g||11%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 123mg||4%|
|Total Carbohydrate||Amount Per serving 12g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving <1g||0%|
Brown Rice Flour, Water, Organic Palm Fruit Oil (Organic Palm Fruit Oil is Responsibly Sourced), Organic Evaporated Cane Syrup, Tapioca Starch, Potato Starch, Contains Less than 2% of Each of the Following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.
Warning Contains: Do not eat raw pie dough.
Directions Flip this lid for additional baking instructions. For No Bake Pie Recipes: 1) Preheat oven to 400 degrees F. 2) Remove pie shells from freezer and thaw, 10-20 min. 3) Bake Pie Shell 10-14 min, until gold brown appears around edges. Keep frozen.
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