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Open Nature Chicken Breast Boneless Skinless Evp - 2.50 Lb
Chicken Breasts, Boneless, Skinless, Family Pack
100% natural (No artificial ingredients - minimally processed). Per 4 Oz Serving: 130 calories; 0.5 g sat fat (3% DV); 85 mg sodium (4% DV); 0 g sugars. No preservatives. No added hormones (Federal regulations prohibit the use of hormones in poultry). 100% vegetarian fed. No antibiotics ever (Chicken raised without added hormones [Federal regulations prohibit the use of hormones in poultry] or antibiotics). May contain up to 2% retained water. Inspected for wholesomeness by US Department of Agriculture. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised, and harvested in USA.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 85mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 25g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Boneless Skinless Chicken Breasts.
Product Attributes
Directions
For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.
About the Producer
Lucerne
Disclaimer
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