King Arthur Flour Baking Mix All-Purpose Gluten Free - 24 Oz
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Nutrition Facts

Serving Size: 0.33cup
Servings Per Container: 17
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 330mg 14%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 0g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 20%
Iron 15%
Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phospate), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Baking Mix, All-Purpose, Gluten Free

Certified gluten-free. Certified gluten-free by GFCO. Learn more: gfco.org. Learn more at: KingArthurFlour.com/glutenfree. 50%+ Whole Grain: 20 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Good source of fiber. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. For the best baking results. Perfect for pancakes & biscuits. Fortified with: Iron. Calcium. Vitamin B. 100% employee-owned. 100% committed to quality. KingArthurFlour.com. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). Kingarthurflour.com/contact. Certified B Corporation: Were committed to using the power of business as a force for social and environmental good. For more recipes using king Arthur Flour gluten free all purpose baking mix: kingarthurflour.com. Printed on 100% recycled (35% post-consumer) content. Please recycle.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Do not eat raw mix, dough, or batter.
About the Producer King Arthur Flour
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