Jennie-O Turkey Sausage Lean - 16 Oz

Jennie-O Turkey Sausage Lean - 16 Oz

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Nutrition Facts

Serving Size: 2
Servings Per Container: about 5
Calories Amount Per Serving
100		 % Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 390mg 16%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 11g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Turkey, Salt, Spices, Sugar, Rosemary Extract.
Sausage, Turkey

No artificial preservatives. Lean all-natural (Contains no artificial ingredients and is minimally processed). Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. 100% calories. 6 g fat. 390 mg sodium per serving. Gluten free. For questions or comments please call 1-800-621-3505. jennieo.com.

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Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Quick And Easy Cooking Methods: Always cook to 165 degrees F well-done. Slice: Remove casing and slice roll into 1/2 inch thick patties. Stovetop: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties in hot skillet. Turn occasionally and cook approximately 15-17 minutes. Always cook to well-done, 165 degrees F as measured by meat thermometer.
About the Producer Jennie O Turkey Store
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