Foulds Wacky Mac And Cheese - 5.5 Oz
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Nutrition Facts

Serving Size: 0.5box
Servings Per Container: 2
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 560mg 23%
Total Carbohydrate Amount Per serving 48g 16%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 6g
Protein Amount Per serving 9g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 10%
Enriched Macaroni Product [Semolina (Wheat) Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cheese Sauce (Whey, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Butter, Food Starch-Modified, Maltodextrin, Sodium Phosphate, Nonfat Dry Milk, Lactic Acid, Hydrolyzed Wheat and Corn Protein, Colors (Yellow 6 Lake, Yellow 5 Lake, Yellow 5, Yellow 6) Natural Flavors, Calcium Caseinate, Sodium Caseinate, Yeast Extract).
Macaroni & Cheese Dinner

Made with real cheddar cheese. What in the world is Wacky Mac? It's four different shapes of macaroni. It's all mixed up and it's crazy. But it's great fun to eat. Wacky Mac is bite-size shells, wagon wheels, spiral and tubes. Wacky Mac is made from the finest durum semolina. When combined with our top quality cheese sauce mix, you and your family will enjoy a quick and tasty macaroni & cheese dinner. Light Prep Per Serving: 280 calories; 4 g total fat; 2 g sat fat; 0 g trans fat; 600 mg sodium. Classic Prep Per Serving: 440 calories; 14 g total fat; 9 g sat fat; 0 g trans fat; 750 mg sodium. Visit us at: www.wackymac.com or call 1-800-730-5957.

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Product Attributes
Kosher
Warning Contains: Contains: milk, wheat. Made in a facility that uses eggs and soy.
Directions Cooking: Classic Preparation: Bring 6 cups of water to a rapid boil. Add macaroni and boil uncovered for 8 minutes, stirring occasionally. Drain. Return to pan. Add 1/4 stick or 2 tablespoons of unsalted butter, 3 tbsp. of 2% milk, and contents of cheese packet. Mix until smooth and creamy. Serve hot. Makes 2 servings. Light Preparation: Bring 6 cups of water to a rapid boil. Add macaroni and boil uncovered for 8 minutes, stirring occasionally. Drain. Return to pan. Add 1 teaspoon of unsalted butter, 3 tbsp. of skim milk, and contents of cheese packet. Mix until smooth and creamy. Serve hot. Makes 2 servings. Serving Suggestion: For variety, try adding 3 oz. drained, flaked tuna. Light Preparation: 71% less fat and 36% fewer calories than classic preparation. Prepare as directed using 1 tsp. unsalted butter and 3 tbsp skim milk.
About the Producer New World Pasta
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