Tradition Soup Ramen Chicken Low Fat - 2.8 Oz
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Nutrition Facts

Serving Size: 1pkg
Servings Per Container: 1
Calories Amount Per Serving
360
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 4g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 1540mg 64%
Total Carbohydrate Amount Per serving 48g 16%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid, Amylase, Benzoyl Peroxide, Ascorbic Acid), Hydrogenated Vegetable Oil (Canola and/or Soy and/or Palm), Salt, Monosodium Glutamate, Maltodextrin, Sugar, Dehydrated Vegetables (Onion, Celery, Garlic, Parsley), Hydrolyzed Soy, Corn & Wheat Protein, Natural Flavor (Yeast Extract, Thiamine Hydrochloride, Partially Hydrogenated Soybean Oil), Canola Oil, Dextrose Monohydrate, Spice and Coloring, Calcium Silicate (Anticaking Agent), Potassium Carbonate, Sodium Tripolyphosphate, Guar Gum, Spices, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate, FD&C Yellow No. 5 Lake, Spice Extractives, BHA & BHT (Antioxidants).
Ramen Noodle Soup, Chicken Style

Product of Canada.

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Product Attributes
Kosher
Directions 1. Bring two cups of water to boil in a saucepan. Add noodles and boil uncovered for 3 minutes. 2. Stir occasionally to loosen noodles. Do no overcook. Remove from heat, stir in the dry soup base and serve.
About the Producer Tradition Foods
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