Tradition Soup Ramen Chicken Low Fat - 2.8 Oz
Serving Size: 1pkg
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 4g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 1540mg||64%|
|Total Carbohydrate||Amount Per serving 48g||16%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g|
Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid, Amylase, Benzoyl Peroxide, Ascorbic Acid), Hydrogenated Vegetable Oil (Canola and/or Soy and/or Palm), Salt, Monosodium Glutamate, Maltodextrin, Sugar, Dehydrated Vegetables (Onion, Celery, Garlic, Parsley), Hydrolyzed Soy, Corn & Wheat Protein, Natural Flavor (Yeast Extract, Thiamine Hydrochloride, Partially Hydrogenated Soybean Oil), Canola Oil, Dextrose Monohydrate, Spice and Coloring, Calcium Silicate (Anticaking Agent), Potassium Carbonate, Sodium Tripolyphosphate, Guar Gum, Spices, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate, FD&C Yellow No. 5 Lake, Spice Extractives, BHA & BHT (Antioxidants).
Ramen Noodle Soup, Chicken Style
Product of Canada.
Directions 1. Bring two cups of water to boil in a saucepan. Add noodles and boil uncovered for 3 minutes. 2. Stir occasionally to loosen noodles. Do no overcook. Remove from heat, stir in the dry soup base and serve.
About the Producer Tradition Foods
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