Vermont Creamery Fraiche With Madagascar Vanilla Creme - 8 Oz
Serving Size: 1oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 7g||34%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 5mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g|
Pasteurized Cows' Cream (Milk), Sugar, Pure Bourbon Madagascar Vanilla Extract, Vanilla Bean Powder, Culture.
Creme Fraiche, Madagascar Vanilla
French-style cultured cream. New flavor. Certified B Corporation. Made with local, hormone-free cream, our creme fraiche is blended with pure Madagascar vanilla and a touch of sugar. Use in creme brulee and chocolate ganache or lightly whip to top pie or fresh berries. Gluten free. vermontcreamery.com. Grade A. Handmade in Vermont.
Directions Keep refrigerated.
About the Producer Vermont Creamery
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