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Vermont Creamery Fraiche With Madagascar Vanilla Creme - 8 Oz
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Ingredients
|
Serving Size: 1oz Servings Per Container: 8 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 100 | |
| Total Fat | Amount Per serving 11g | 17% |
| Saturated Fat | Amount Per serving 7g | 34% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 9% |
| Sodium | Amount Per serving 5mg | 0% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 0g | |
| Vitamin A | 8% | |
| Vitamin C | 0% | |
| Calcium | <2% | |
| Iron | 0% | |
Pasteurized Cows' Cream (Milk), Sugar, Pure Bourbon Madagascar Vanilla Extract, Vanilla Bean Powder, Culture.
Details
Creme Fraiche, Madagascar Vanilla
French-style cultured cream. New flavor. Certified B Corporation. Made with local, hormone-free cream, our creme fraiche is blended with pure Madagascar vanilla and a touch of sugar. Use in creme brulee and chocolate ganache or lightly whip to top pie or fresh berries. Gluten free. vermontcreamery.com. Grade A. Handmade in Vermont.
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Product Attributes
Kosher
Gluten Free
Directions
Keep refrigerated.
About the Producer
Vermont Creamery
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